Curry

  • Curry dishes served with white rice

[wpsc_category=14,full]

3 comments on this post.
  1. Thai Cooking Philosophy - It's All About Balance | Rachada Thai Cuisine:

    […] example, the basic ingredients used to make Thai red curry, shown in the photo to the left, include¬†red chili paste (spicy), coconut milk (sweet), fish sauce […]

  2. Galanga Root - Essential to Thai Cooking | Rachada Thai Cuisine:

    […] it’s fresh form, Galanga adds a wonderful depth and flavor to many different Thai soups and curries.¬† Next time you enjoy an authentic Thai curry dish or a flavorful soup such as “Tom Kha […]

  3. Thai Curry - The Taste of Thai | Rachada Thai Cuisine:

    […] So now you have at least 5 more excuses to visit Rachada Thai Cuisine in Moorpark and try all of the varieties of delicious curries we have on our menu. […]