Eggplant Salad with Grilled Shrimp

Eggplant Salad with Grilled Shrimp is a wonderfully delicious Thai salad and perfectly refreshing for the summer season.
The grilled Chinese eggplant are succulent and sweet and the grilled shrimp are fresh and delicious. We butterfly the shrimp before they go on the grill which gives the shrimp just a touch of crunch, the perfect preparation for this special salad.

The warm grilled shrimp and eggplant make the perfect combination with the cold, crisp salad which includes fresh lettuce, carrots and purple cabbage.

Served with a lime juice based salad dressing, the combination of Thai spices and herbs gives this dish a tasty and tangy kick that just bursts with flavor.

The contrast of hot and cold, along with the different textures of the grilled shrimp and eggplant, is part of the Thai cooking secret.

This favorite Grilled Eggplant Salad combines the flavors and textures in the classic Thai tradition that brings out the balance of the five fundamental tastes – bitter, sweet, sour, salty and spicy.

If you’d like to try something truly special and unique, come by soon and ask for our Grilled Eggplant Salad. You won’t be dissapointed at Rachada Thai Cuisine.