Thai Mussels Served In A Clay Pot

The wonderful variety of seafood dishes brings a culinary distinction to Thai cuisine.  The Southern region of Thailand is famous for the rich abundance of fresh seafood found in the surrounding waters. Fish, prawns, lobsters, crab, squid, scallops, clams and mussels are frequently used in many of the main dishes. Thai Mussels in Clay Pot is one of our very special seafood dishes at Rachada Thai Cuisine.

Thai Muscles in a Clay PotWe steam the freshest and tastiest New Zealand Green Mussels in a broth of Thai herbs including Thai sweet basil, lemongrass and galanga (a ginger like root).

You’ll love these fresh mussels. And the tangy seafood broth is a sumptuous soup by itself. You’ll want to finish every last drop.

Mussels in Clay Pot with Chili Dipping SauceAs the name suggests, we serve these delicious mussels in a clay pot. Well, maybe a little more like a ceramic bowl. The attractive presentation combined with the tantalizing flavor pleases all the senses.

Thai Mussels in a Clay Pot comes with our classic Thai seafood dipping sauce made with green chili peppers, garlic and lemon juice.

We hope you come in soon and try our delicious Mussels in Clay Pot. We’re sure once you experience the fresh and delicious seafood dishes at Rachada Thai Cuisine, you’ll be back for more.

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